Frigid weather here in Maine has made baking and cooking the ideal activity so what better time to start a new sourdough friend~ This attempt is going to involve an piece of my old dry starter, tap water and flour. New Sourdough Process~ 1: take small bit of dry sourdough and add to a glassContinue reading “the little sourdough that could๐”
Category Archives: cooking
the end of the season
The last of the warm weather has finally left us and the seasons first cold snaps have chilled what’s left of the garden. The cosmos that bloomed in the back garden along side paste tomatoes have finally been killed off by a few cold nights in a row. Whatever squash, amaranth and cover crops wereContinue reading “the end of the season”
dry bean cookin’
Eating a more plant-based diet for the past few years has given me an appreciation for the humble bean. Black, kidney, great northern, garbanzo, lentil, and more have become some of my favorite foods. When we lived in Rhode Island, the closest bulk food store was Whole Foods and before putting a hard embargo onContinue reading “dry bean cookin’”