the little sourdough that could๐Ÿž

Frigid weather here in Maine has made baking and cooking the ideal activity so what better time to start a new sourdough friend~ This attempt is going to involve an piece of my old dry starter, tap water and flour. New Sourdough Process~ 1: take small bit of dry sourdough and add to a glassContinue reading “the little sourdough that could๐Ÿž”

fermentation station

With some recent appliance-based renos to our kitchen, I’ve been able to consolidate my kitchen experiments into one space instead of on every windowsill within sight. In a tribute to the short lived enjoyment of Brad’s fermentation experiments on Bon Appetit, this will be my own Fermentation Station~ Currently stocked with 5 jars of futureContinue reading “fermentation station”